Meat Cheese and Soil pH electrode
The Ionode IJ 44A double junction spear pH probe is ideal for pH measurement
of difficult products such as Cheese, Salami , and soil.
Make a mud paste for soil measurements before pushing the probe into the soil.
Push the tough Glass Spear deeply into the product and the sensor
pH values will stabalise quickly
Simply connect fill the reference wel with Gel and connect it to any
BNC conection on any pH meter such as Horiba or Eutech .
pH range is 0 to 12 and the temp is 0 to 60C .